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Locally Sourced Butter, Cheese & Dairy Products

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Locally Sourced Butter, Cheese & Dairy Products

Anyone who knows Sarah & I know we love a bit of dairy. I thought I had gone to a far fairer place when I first tried Abernethy Butter; I had: foodie heaven! 

This is truly stunning butter. So good, I’m not sure we will ever sell any other. To put it into context (as I am a little biased), Marcus Wareing serves this butter in his restaurants. From a small dairy in the beautiful hills and fields of  Dromara in County Down is a very special butter.

Great butter needs stunning cheeses; enter Moyden’s Cheese! Handmade in small batches in Shropshire, this is a bit special and really tastes a class apart from the vaccum wrapped cheeses in the supermarkets. 

Looking for a different region, not a problem, the East Midlands is famous for cheeses like Stilton and if you want to try it we have it in our regional cheese selection. Likewise for the subtle creaminess of some Norfolk Cheese – lovely! But don’t take my word for it, reach for the butter (Abernethy of course), cut a hunk of crusty bread and try a wedge or two.