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Free Range British Charcuterie

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Displaying products 1 - 12 of 34 in total

Free Range British Charcuterie

Here at TGBW, we like a bit of dried meat, British of course. We are most fortunate to have some lovely suppliers in this field. Jackie & Sarah at Marsh Pig, have the award winning combination of great taste with stunning looks (the Salami I mean!) and their Norfolk produce is as lovely to look at and receive as it is to eat.

Somerset Charcuterie have managed to create some uniquely delicious flavours in their salamis & chorizo; the introduction of a hint of blue cheese – one for the connoisseur.

BigHorn Biltong is a bit of a personal indulgence and a nod to our growing SA community. Most importantly though, it is utterly delicious, paleo incredibly healthy and free from almost everything bar rare breed British Beef. It really is worth a try!

Perhaps a taste-off between Biltong and Marsh Pig Jerky? Simon v Jackie, they are brother and sister after all…